NOT KNOWN FACTS ABOUT CHILI POWDER & SWEET PAPRIKA POWDER

I make the cuts parallel to the axis of the pepper since it would make the finalized dry pepper look intact and whole. Transverse cuts occasionally tend to hole open after dried.Raw they have a grassy flavor, but A fast toasting offers them a smoky dimension and darkens the colour. The heat is quite mild.A number of silvers as garnish offers a mode